I started at shortys place in 2016 bartending i ran a full bar with a heavy volume of customers i kept a clean bar closed the bar down at the end of the night checked ids heavy cash handling made shots and mixed drinks in 2017 i worked at shortys place as well as there sister restaurant and bar kodys i bartended mainly at kodys and would pick up extra shifts when they were short handed at shortys place.

Upsale make many different types of drinks keep a clean bar beer and liquor count customer service keep a clean and organized bar heavy cash handling