I am a chef from Brighton, a gastronomic city on the South coast of England.

I will be traveling to Texas in September to coincide with the change of seasons from summer to fall and am looking for meaningful employment in an innovative restaurant.

I have been trained to a very high standard in European cuisine with particular skills in classic, British, French and contemporary Italian techniques. I am a quick learner, my work ethic is strong, very dedicated and consistent.

Your food and ethic matches mine, and I believe that I can bring you real culinary benefit and innovative ideas with a European slant.

My CV is detailed and extensive and is available.

Would you be open to discuss the opportunities further?

I look forward to hearing from you.